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Vegan and vegetarian

Matcha Premium Latte ECO 200 gr.

  • Matcha Premium Latte ECO 200 gr.
    The manufacturing process of our Matcha begins with the raw material. The right place for growing tea plants (Camellia sinensis), the soil and the climatic conditions all play a key role in the final taste and nutritional value of the tea. We bring you the best Matcha from Uji-Kyoto, Aichi, Shizuoka regions. Regions that offer the perfect climate, high altitude and just the right amount of humidity that make this tea of ​​a unique quality.
    Thanks to its unique combination of phytonutrients, the caffeine in Matcha tea is assimilated in a very different and much healthier way than the caffeine in coffee, it is released into the bloodstream slowly as catechins break down. The results are sustained energy for 4-6 hours.
    IT CONTAINS UP TO 147 TIMES MORE ANTI-OXIDANTS THAN NORMAL GREEN TEA !!!
     
    NUTRITIONAL INFORMATION (per 100 gr)
    Energy ............................................ 1356 kj / 324 kcal .
    Fats ............................................... 5, 30 g.
    Saturated fat .............................. 0.68 g.
    Carbohydrates ........................ 38.50 g.
    of which sugars ........................... 0 g.
    Fiber ................................................ 38 , 50 g.
    Proteins ......................................... 30.60 g.
    Salt................................................. .... 0.15 g.
     
    DETAILED NUTRITIONAL REPORT (per 100 gr):
    Potassium ....................................... 2700 mg ........ .. (% VRN-135)
    Magnesium ...................................... 230 mg ......... . (% NRV-61.3)
    Iron ............................................. 17 mg .. ......... (% NRV-121.43)
    Phosphorus ......................................... 350 mg ...... .... (% VRN-50)
    Copper .......................................... 0.60 mg ... ....... (% NRV-60)
    ß-carotene ..................................... 29 mg ........ ..
    Vitamin E ................................ 28.10 mg ......... (% NRV -234.17)
    Thiamine ........................................ 0.6 mg ..... ...... (% VRN-110)
    Riboflavin ................................. 1.35 mg ........... ( % NRV-96.42)
    Niacin ............................................ 4 mg ... ....... (% VRN-40)
    Vitamin B6 ................................ 0.96 mg ........ (% NRV- 68.57)
    Folates ..................................... 1200 mcg ......... ( % VRN-600)
    Pantothenic acid ........................ 3.7 mg ........... (% NRV-61.66)
    Vitamin C .................................... 60 mg .......... (% NRV-75)
     
    Ingredients:
    Japanese green tea (Matcha) in powder from organically grown.
     
    Warning: May contain traces of HUSK FRUIT and SESAME.

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