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Nutritional supplements / Infectious diseases


    The bulb of fresh garlic (Allium Sativum) is a food with recognized medicinal qualities, which has gained great prestige over the centuries, both for its multiple properties and for its versatility of applications.
    A decade ago, a natural process was discovered in Korea that eliminates the smell of garlic, modifies its flavor and texture, and increases its health properties. Fresh garlic turns into black garlic through prolonged exposure to heat and humidity. It is called "enzymatic fermentation", since microorganisms do not intervene in the aging process.
    The fermentation process increases the properties of garlic due to the higher concentration, stability, biological value and bioavailability of nutrients. These nutrients present in garlic are concentrated between 2 and 10 times more. For this reason, black garlic can be administered in concentrated forms. Black garlic has greater antioxidant power, being the food with the highest concentration of polyphenols and sulfur compounds known.
    ALLIUM NOIR has developed the Organic Black Garlic Concentrated Fluid Extract through an excellent production process that brings together the knowledge and procedures of different medicinal traditions, advances and research in bioenergetic medicine, nutrition and technological development.
    Our product is capable of acting quickly, safely and deeply, because it favors the body's own natural response capacity by acting simultaneously and beneficially on multiple organic systems, without the unwanted effects of concentrated white garlic and without the risk of toxicity. .
    This extract is made in Spain with the highest quality ingredients (100% Organic Black Garlic of Cordoba origin).
    To concentrate all the pure active ingredients and obtain all the properties, the tincture is the best method due to its bioavailability and ability to be absorbed by the body.
    When eating black garlic natural or in capsules, the amount of fiber it contains means that a large part of the active ingredients are not absorbed and are eliminated through the feces. In addition, it has to pass two important barriers, such as the ileum barrier and the liver barrier, so the amount of active ingredient that reaches the cellular level is minimal. However, with our fluid extract of black garlic, by passing most of it directly into the blood, we ensure that practically all the active principles will reach the cells, thus significantly increasing its therapeutic effect.
    The hydroalcoholic tincture of Black Garlic is probably the form of extraction and presentation that best concentrates, preserves and disposes of the phytochemical compounds and nutrients related to the properties of black garlic.
    There are many SCIENTIFIC STUDIES around the world on the numerous therapeutic properties of black garlic, especially its more than 30 sulfur compounds,
    such as S-allyl-cysteine and S-allyl-mercapto-cysteine.
    These studies confirm its many PROPERTIES
    effective draining of the body, anti-inflammatory, antioxidant, pH regulator, stimulant of the mechanisms of self-regulation of the body and its effectiveness in various systems such as the immune, cardiovascular, digestive, nervous...
    It is the result of the extraction and concentration of the active principles of Black Garlic in a completely natural way, while respecting the integrity of the functional compounds. In this way we obtain almost 100% bioavailability and avoid poor absorption by the body of other formats (black garlic natural or capsules) due to its high fiber content.
    Cleans and detoxifies the body (liver, kidneys, lungs, intestines, skin...).
    +Excellent antioxidant.
    +Strengthens the natural defences.
    +Increases energy and performance.
    +It favors the excretion of heavy metals.
    Directions: Take 15 drops (0.5ml) on an empty stomach.