How healthy is cider?

Both the French and the British swear that cider or cider is an all-round talent for complaints such as gout, nausea, rheumatism, nervousness and circulatory disorders. Cider is even said to help against high blood pressure. What is really certain, however, is that cider stimulates digestion.

What is an apple cider?

Cider is an alcoholic soft drink made from apples. You could say that cider is an apple spring white with a fruity, slightly tart taste. The basis of the drink is apple juice, which is fermented into cider. The fruit sugar in the juice is converted into alcohol.

Cider is sweet and tangy, cider tart

The sweet “Cidre doux” has around two percent alcohol by volume and the tart “Cidre Bio” cider, “without alcohol” and “Cidre Brut” around four percent alcohol by volume. ... The alcohol content can be between four and eight percent by volume, depending on the variety.

Galipette Cider is made from 100% fermented apple juice and never from concentrate. It comes from Normandy in France, where the apple cider (cider) is made from hand-picked organic cider apples and is naturally gluten-free, with no added sugar or artificial sweeteners. Amber-colored, clear and slightly carbonated, Galipette Cider gets a semi-sweet richness from the natural sugar of apples, creating a taste of pure fruit with a soft aroma of floral notes.

Alcohol content of cider without alcohol: 0.0%

0.33 L.

Galipette Cidre

Galipette Cidre

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