Manuka Health is the premium manuka honey brand from New Zealand.

MGO 400+ - MGO content of at least 400 mg / kg

* The second strongest of Manuka Health

* Natural product from New Zealand

* Quality product from Manuka Health

* Variety of uses

* Powerful, valuable, active

The New Zealand manuka honey, the "liquid" gold from the flowers of the South Sea myrtle tree, not only tastes delicious, but also has a very positive effect on health and body's defenses. Antiseptic and antibacterial ingredients in manuka honey have been discovered by New Zealand's indigenous people and have been used for hundreds of years for the nutrition and treatment of wounds.

What does MGO (methylglyoxal) mean in Manuka honey?

The abbreviation MGO stands for methylglyoxal and is a natural component found in manuka honey in high concentration. Researcher at the Institute for Food Chemistry at the TU Dresden under the leadership of Prof. Dr. med. Henle found that MGO is the active ingredient in Manuka honey and responsible for its bacteriostatic activity. Manuka honeys with an elevated MGO content above 100 mg / kg are also referred to as "Active Manuka Honey". Manuka Honey in New Zealand is produced under strict guidelines from the UMF (Unique Manuka Factor Honey Association) organization to ensure purity and quality. Our Manuka Health and Haddrell's of Cambridge are both members of the UMF organization, and you can trust them to buy pure Manuka Honey with controlled MGO content.

Applications of manuka honey

The selection of different strengths of Manuka honey opens up a broad spectrum for a variety of applications, both internally and externally. Active for colds and in the mouth, nose and throat. Valuable in supporting digestive and digestive functions. Manuka honey is also excellent for skin care and post-treatment of wounds and burns. The higher the UMF factor or the MGO content, the stronger the antibacterial effect of honey.

Detlef Mix in his book "Manuka Honey - A Natural Product with Exceptional Healing Power" gives the rule of thumb: "The further inside, the stronger". So lower MGO content for external use such as skin and face and average MGO content for the throat and throat and strong action levels are suitable for the stomach and intestines. However, this is only a rule of thumb and should always be decided individually and depending on the application. Of course, the honey also tastes excellent as a spread or sweetener in teas, desserts and cakes. He is sweet and creamy in texture.

We recommend:

You can also give Manuka honey safely in hot tea, because unlike conventional honeys, the methylglyoxal remains effective even as it is heat resistant.

Consumption recommendation of Manuka honey

Enjoy the Manuka honey as pure and slow as possible. Add 1-2 teaspoons of honey to your mouth and let it slowly melt and run down the throat. Do not drink too much immediately afterwards, so that the honey can work directly.

Healthy eating / Bee products / Manuka

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