Our premium bread combines the nutritional benefits of the two South American trend plants Chia and Quinoa. The recipe, rounded off with pumpkin seeds, sesame and sunflower seeds, ensures a fine, nutty taste experience.

Ingredients:

water

Corn starch *

Natural rice sourdough * (rice flour *, water)

8% whole grain quinoa flour *

4% chia seeds * (Salvia hispanica)

Pumpkin seeds *

Sesame*

Sunflower oil *

Corn flour *

Rice flour *

Sunflower seeds *

Psyllium husk *

Linseed flour *

Pea protein

Dextrose *

sea-salt

Yeast*

Thickener: guar gum *

Xanthan

Spices *

May contain traces of soy, lupine and egg.

* from controlled organic cultivation, DE-ÖKO-003

Shelf life at least 2.5 months.

"Without the addition of" = ingredients that, according to the recipe, are not contained in the end product. Attention: The note "without adding" does not automatically exclude traces of allergens. Information on this can be found on the respective packaging.

Vegan according to the recipe, i.e. made without the use of animal ingredients. The note "vegan according to the recipe" does not automatically exclude traces of ingredients of animal origin that are also used in the production plant (e.g. egg, honey ...). The list has been drawn up to the best of our knowledge based on the information available to us. There is no guarantee of completeness. Product or recipe changes are possible and are updated at regular intervals.

Healthy eating / Gluten Free / Bread and baguette

Healthy eating / Gluten Free / Bread and baguette

Bread and baguette

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