WHOLE APRICOT SEEDS BITTER organic 100 gr.

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• • description
  Apricot kernel is rich in ,, natural ,, sugar, vitamin A, amygdaline and calcium, it is a good source of B vitamins and proteins.

   

  The Hunza community has been consuming bitter apricot kernels for centuries. This community is the most frequently studied by our scientists worldwide, because they are the most long-lived on this planet.

   

  What is known about the Huns?

   

  Very remote and hidden in the Himalayas, surrounded by Pakistan, India and China, lies the small kingdom of Hunza, whose inhabitants are famous worldwide for their old age, which they are normally allowed to experience in excellent health. It is not uncommon for them to be over one hundred (100) years old, and many of them to be 120 years old. Doctors who have traveled there report that there is no cancer in Hunza.

   

  And it is interesting to note that about two hundred times more nitrilosides are consumed in this city's food than in the general food of the United States. In fact, in that country where the money is not known, a person's prosperity is measured in damask trees (apricots).

   

  The Prince Regent confirms this and adds that it is not uncommon to end a lunch with 30 to 50 seeds (apricot) as a dessert. A dessert with more than 75,000 units. Vitamin A and more than 150 mg B-17 (amygdaline).

   

  Vitamin B-17 (amygdaline)

  In the United States, it was recently discovered that the healing properties of cancer-specific vitamin B-17 (amygdaline) are based on the fact that the B-17 molecule produces cyanide and benzaldehyde in the presence of water and the enzyme beta-glucosamidase.

   

  These compounds are individually highly toxic, but when they occur in symbiosis, they multiply their effects by a factor that is calculated to make them almost 100 times more effective. This enzyme, beta-glucosamidase, is found in significant amounts in cancer cells and in the rest of the body only in very small amounts, usually up to 100 times more. As a result, these toxic substances only destroy cancer cells. Real chemotherapy, specific, local and very effective.

  For those who have cancer: it is very important to eat seeds that should be chewed slowly; and that they have to be kept in the mouth for the time necessary until they are liquefied. Ideally, you eat two seeds or pips an hour throughout the day. The best results were achieved with the consumption of three to five (3 to 5) pips per hour during normal daily activity.

   

  Vitamin B-17 is water soluble (dissolves in water) and is not toxic. There are people who feel nauseated if they eat many at once, much like what would happen if they drank large amounts of salt water. In this case, the amount is decreased each time, but the frequency is increased.

   

  Preventive dose: If you do not have cancer, you can take seven to ten (7 to 10) pips a day. Dr. Cancer states that although they are somewhat bitter, it is best to eat all of the natural seeds (the nugget). The doctor asks, "Would it be worth losing your life if you didn't want to eat bitter seeds?"

   

  NUTRITIONAL VALUES

   

  Very bitter taste

  Beige and brown color

  Energy per Kcal / 100 g 606

  Proteins per g / 100 23.5

  Carbohydrates g / 100 g 13.4

  Sodium g / 100 g 0.004

  Fiber g / 100 g 0.8

  Sugar g / 100 g 0.0

  Fat g / 100 g 50.8

  Fatty acids g / 100 g 4.2

  Turnover g / 100 g 0.01