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Fresh organic buttermilk 500 gr.

  • Two components cup
    Max. 1% fat
    with valuable lactic acid cultures for a high proportion of L (+) = clockwise lactic acid
     
    Cooling temperature + 8 ° C
     
    NUTRITIONAL VALUES PER 100 G
    Calorific value 164 kJ (39 kcal)
    Fat 0.6 g
    of which saturated fatty acids 0.4 g
    Carbohydrates 4.3 g
    of which sugar 4.3 g
    Protein 3.5 g
    Salt 0.10 g
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