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Organic quark cream level 250 gr.

  • Two components cup
    50% fat in dry matter, 14.3% absolute fat
    made in the traditional way
    creamy-creamy consistency, therefore also suitable as a spread
    typical fine-sour quark taste
     
    Cooling temperature + 8 ° C
     
    NUTRITIONAL VALUES PER 100 G
    Calorific value 739 kJ (178 kcal)
    Fat 14.3 g
    of which saturated fatty acids 9.4 g
    Carbohydrates 3.6 g
    of which sugar 3.6 g
    Protein 8.4 g
    Salt 0.08 g
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