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Organic quark half fat level 250 gr.

  • Two components cup
    20% fat in dry matter, 4.5% absolute fat
    made in the traditional way
    ideal for sweet and savory quark dishes
    typical fine-sour quark taste
     
    Cooling temperature + 8 ° C
     
    NUTRITIONAL VALUES PER 100 G
    Calorific value 426 kJ (102 kcal)
    Fat 4.5 g
    of which saturated fatty acids 3.0 g
    Carbohydrates 3.8 g
    of which sugar 3.8 g
    Protein 10.9 g
    Salt 0.09 g
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