Matcha 70 gr. Organic

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• Price: 11,90 € incl. VAT plus Delivery Product number.: MA-T-70 Delivery 2-3 days

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• • description
  What is the most antioxidant green tea ever?

  The matcha, the king of teas.

   

  Matcha tea is a special type of Japanese tea that is only grown in the land of the rising sun. It is a green tea of ​​the Gyokuro variety, which is subjected to a very special process. Matcha is a tea that is reduced to powder to offer all of its properties. Whenever we drink conventional green tea, we waste valuable antioxidants and minerals ... How? When we make a cup of green tea by soaking the leaves in warm water, we are only absorbing some of the benefits of tea. The only way to take full advantage of it is to consume the entire leaf. That's why Matcha is the best way to drink green tea and use all of its properties.

   

  Matcha is grown in certain areas of Japan. It is covered with dark nets for much of its growth. In this way it is stimulated to produce higher doses of chlorophyll. Gyokuro tea leaves, the future Matcha, are particularly rich in chlorophyll. But if we only drink an infusion of Gyokuro tea, we cannot enjoy all the antioxidant and beneficial properties of its leaves that would ultimately be wasted. Matcha is selected and cold worked immediately to preserve all of its properties.

   

  Our Matcha grows 400 km south of Tokyo, away from pollution, in lush hills. Gyokuro tea leaves are harvested by hand after being grown and selected before being ground in stone mills. The variety we prefer is the culinary, bitter and nutritious than the ceremonial. The bitter taste of matcha is associated with a greater detoxification power!

   

  ingredients

  Matcha powder.