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Organic Buckwheat Sliced ​​Gluten Free 250 gr.

  • The cuts contain 29% sun-ripened buckwheat, which has its origins in Mongolia. This bread has a hearty taste and naturally contains fiber and magnesium.
     
    Ingredients:
     
    Buckwheat natural sourdough * (whole buckwheat flour *, water)
    water
    Corn flour *
    Soy flour *
    Buckwheat wholemeal flour *
    Sunflower seeds *
    Whole grain millet flour *
    Rice flour *
    sea-salt
    Apple fiber *
    Emulsifier: soy lecithin *
    May contain traces of sesame, lupine and egg.
     
    * from controlled organic cultivation, DE-ÖKO-003
     
    Shelf life at least 2.5 months.
     
    ** "without adding" = ingredients that are not contained in the end product according to the recipe. Attention: The note "without adding" does not automatically exclude traces of allergens. Information on this can be found on the respective packaging.
     
    *** Vegan according to the recipe, i.e. made without the use of animal ingredients. The note "vegan according to the recipe" does not automatically exclude traces of ingredients of animal origin that are also used in the production plant (e.g. egg, honey ...). The list was created to the best of our knowledge based on the information available to us. There is no guarantee of completeness. Product or recipe changes are possible and are updated at regular intervals.
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