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VEGETABLES FROM 5 VEGETABLES

  • Vegetable burger with 5 types of vegetables and tofu. It is one of the tenderest and tastiest burgers. Weight: 160 g.
     
    Pre-cooked, heat in a pan or oven for about 3 minutes.
     
    FOR 100 G:
    Energy value: 952 kJ / 228 kcal
    Fat: 10 g
    Of which saturated: 0.96 g / monounsaturated: 2.96 g / polyunsaturated: 5.66 g / cholesterol: 0 mg
    Carbohydrates: 22.89 g
    Of which sugar 2.55 g
    Dietary fiber: 8.9 g
    Protein: 7.11 g
    Salt: 1.2 g
     
    Ingredients:
    Vegetables * (39%): [onion *, bell pepper *, carrot *, potato *, eggplant *], brown rice *, tofu *: [water, soy *, gelling agent: Nigari and calcium sulfate], wheat flour *, seitan *: [Gluten *, Wheat Flour *, Soy Sauce *: [Water, Soy *, Wheat *, Sea Salt, Koji (Aspergillus oryzae)] Garlic *, Sea Salt, Onion *, Kombu Kelp *, Ginger *, Pepper *], Sunflower Oil *, Corn starch *, potato flakes *, parsley *, gluten *, soy flour *, sea salt.
    * From organic farming.
     
    Allergy notice:
    Made in a factory that uses dairy products, eggs, gluten, soy, sesame, nuts and celery.
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