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VEGETABLE BURGER OF CHEESE AND VEGETABLES

  • Vegetable cheese burger with a mild taste of fresh vegetables and a hint of Gouda cheese, which makes it unique among other hamburgers. Weight: 160 g.
     
    Pre-cooked, heat in a pan or oven for about 3 minutes.
     
    FOR 100 G:
    Energy value. 280 kcal / 1169 KJ
    Carbohydrates: 23.99 g (sugar 3.12 g)
    Fat: 13.8 g (saturated: 3.5 g - monounsaturated: 3.86 g - polyunsaturated: 6.3 g)
    Protein: 10.86 g
    Dietary fiber: 8.2 g
    Salt: 1.2 g
     
    Ingredients:
    Brown rice *, vegetables (20%) *: [onion *, carrot *, potato *], tofu *: [water, soy *, gelling: nigari and sulf. Calcium], wheat flour, cheese (13.6%) *, seitan *: [gluten *, wheat flour *, soy sauce *: [water, soybean *, wheat *, sea salt, koji (Aspergillus oryzae))], garlic *, sea salt , Onion *, Kombu algae *, ginger *, bell pepper *], sunflower oil *, corn starch *, potato flakes *, parsley *, gluten *, soy flour, sea salt.
    * From organic farming.
     
    Allergy notice:
    Made in a factory that uses dairy products, eggs, gluten, soy, sesame, nuts and celery.
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