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Pizza with VEGETABLES AND TOFU vegetarian

  • Enjoy a delicious vegetarian vegetable pizza with the best selection of organic food. Vegetables and tofu give this prepared dish a unique taste and provide high-quality vegetable protein. Weight: 300G.
     
    Take out of the bag and season with a little olive oil. In the oven at 220 ° C for about 8 minutes.
     
    PRO 100 G:
    Energy value 736 kJ / 175 kcal
    Fat: 6.36 g
    Of which ac. Saturated fat: 2.68 g
    Monounsaturated: 3.01 g
    Polyunsaturated: 0.59 g
    Carbohydrates: 20.52 g
    Of which sugar: 0.92 g
    Dietary fiber: 1.75 g
    Protein: 8.10 g
    Salt: 0.85 g
     
    BASE (47%): Wheat * and corn flour, water, extra virgin olive oil *, salt and yeast *.
    GARNISH (53%): Vegetables (23%) (broccoli *, carrot *, onion *, leek *), tomato *, mozzarella * and gouda *, tofu * (8%), (water, soy *, nigari gelling agent and calcium sulfate), olive oil *, spices * and salt.
    * From organic farming.
     
    Made in a factory that uses dairy products, eggs, gluten, soy, sesame, nuts and celery.
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