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Organic chickpea cream with aubergine HUMMUS

  • The traditional hummus is a chickpea cream, seasoned with tahini (sesame cream), garlic, lemon, herbs and olive oil, made at home and with natural, organic ingredients without additives.
     
    In this case, we recommend that you try the roasted eggplant hummus, which you can use as a snack or a healthy accompaniment to any of your dishes.
     
    Weight: 240 g.
     
    The hummus can be served as a starter with sesame seeds, bread croutons or a few slices of toast.
    You can add a touch of color to this chickpea paste by adding pieces of carrot, cucumber, or tomato as if they were slices. And it is also possible to get very original dishes if hummus is added to a salad, especially those made from vegetables.
     
    PRO 100 G:
    Energy value: 1245 KJ / 300.5 kcal
    Fat: 23.8 g
    Of which saturated: 3.2 g
    Carbohydrates: 14.2 g
    Of which sugar: 1.6 g
    Fiber: 4.9 g
    Protein: 5.1 g
    Salt: 1.3 g
     
    Boiled chickpeas * (55%): (chickpeas *, water), roasted eggplant * (15%), sunflower oil *, roasted tahini * (roasted sesame puree *), olive oil * (2%), lemon juice *, sea salt, garlic *, Parsley *, coriander powder *, white pepper *.
    * From organic farming.
     
    Made in a factory that uses dairy products, eggs, gluten, soy, sesame, nuts and celery.
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