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Organic chickpea cream -HUMMUS- WITH THE ARAGÓN OLIVE

  • The traditional hummus is a chickpea cream, seasoned with tahini (sesame cream), garlic, lemon, herbs and olive oil, made at home and with natural, organic ingredients without additives.
     
    In this case we present the Aragon Hummus made from black olives. Do you dare to try it?
     
    Weight: 240 g.
     
    The hummus can be served as a starter with sesame seeds, bread croutons or a few slices of toast.
    You can add a touch of color to this chickpea paste by adding pieces of carrot, cucumber, or tomato as if they were slices. And it is also possible to get very original dishes if hummus is added to a salad, especially those made from vegetables.
     
    Boiled chickpeas * (65%): (chickpeas *, water), sunflower oil *, black olives from Aragon * (6%), roasted tahini * (roasted sesame puree *), olive oil * (2%), lemon juice *, sea salt, garlic *, Parsley *, thyme *, rosemary *.
    * From organic farming.
     
    Made in a factory that uses dairy products, eggs, gluten, soy, sesame, nuts and celery.
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