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Organic white garlic 500 gr. Alicante region

  • Garlic - the healthy miracle bulb. Garlic is a real miracle bulb. We know that it keeps blood, heart and blood vessels healthy. It is far less known that garlic supports the intestine as a natural antibiotic.
     
    Garlic is very popular in the kitchen as a flavoring ingredient. Both taste and smell are characteristic and sometimes cause divided opinions. Here you can find out everything you need to know about garlic.
     
    Garlic is a highly seasoned leek and one of the oldest crops. From the garlic plant, only the onions the size of walnuts to apples, which have 10 to 12 small broilers - also known as toes or claws - in their casings. The cloves of garlic contain a pithy flesh with a yellowish color. There are three main types of garlic with white, purple or red skin. You can use the label to distinguish between the particularly mild and hot varieties. In addition to fresh or dried garlic, there is smoked garlic. You can use it wherever a smoky taste is desired in addition to the garlic aroma, such as in hearty dishes. The giant garlic is particularly mild and can be prepared like vegetables.
     
    According to old superstition, garlic is used to ward off vampires. Modern science also occasionally attests to a certain protective function - however, not against Count Dracula, but against attacks on health.
     
    Blood lipid levels are reduced
     
    This has been demonstrated, for example, for colds, among other things, by studies from the University of Arizona (USA). According to studies by the University of Sheffield (Great Britain), garlic can counteract the development of periodontitis and other oral mucosa diseases by inhibiting the growth of the pathogen.
     
    The garlic-sulfur compounds also have positive effects on the cardiovascular system. "It has been proven that they reduce the level of cholesterol and triglycerides in the blood - that is, the blood lipid levels," explains Morlo.
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