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Organic blanched goat cheese burger 2x80 gr.

  • With red pepper, eggplants, tomatoes and the magical touch of goat cheese. A delicious hamburger made from organic ingredients that contains fiber, vitamins, minerals and antioxidants so that neither your body nor your palate is missing anything. This is really a complete burger!
     
    Not fried.
    Cooked at low temperature.
    Protein source.
    Fiber source.
    Organic farming.
     
    Complaints: Roasted peppers * (37.2%), roasted aubergines * (28.1%), goat cheese * (19.9%) (goat milk *, salt, rennet, mold (Penicillium candidum), dairy products), corn starch * , Tomato concentrate * (3%), tomato powder *, extra virgin olive oil *, lemon juice *, vegetable broth * (sea salt, rice flour *, yeast extract *, vegetables * (onion *, garlic *), sunflower oil *).
     
    * From organic farming.
     
    Allergens:
     
    Made in a workshop that uses soy, nuts, gluten, eggs, sesame, celery, mustard and fish.
     
    Net weight: 160 g (2 x 80 g)
    Nutritional information
    100 g
    Energetic value
    490 kJ / 118 kcal
    Fats,
    6.0 g
    saturated of it
    3.7 g
    Carbohydrates,
    7.7 g
    of which sugars
    3.7 g
    Dietary fiber
    5.4 g
    protein
    5.4 g
    salt
    0.83 g
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