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Ruf pudding cream flavor 3x 38 g

  • Custard powder cream flavor
    Wonderfully creamy, our cream pudding impresses with its fine aroma and wonderfully creamy taste. Prepared quickly and easily with milk and sugar, you get delicious creamy enjoyment. It goes particularly well with fresh fruit or a dollop of cream and is tasty for the whole family.
     
    Preparation instructions: *** Recovery *** You still need: 500 ml (1/2 l) milk 40 g sugar Preparation: Remove approx. 6 tablespoons from 500 ml (1/2 l) milk and with it the pudding powder and about 2 heaped Mix together tbsp (40 g) sugar. Bring the rest of the milk to the boil. Remove the milk from the hob, add the mixed powder and bring to the boil again, stirring constantly. Pour the pudding into dessert glasses or a glass bowl and chill. To turn over: Pour the pudding into a cold-rinsed dish, put it in a cool place and turn it out when it is completely cool.
    Storage advice: Store in a dry place. Protect from heat and light.
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