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Maggi Herbal Cream Sauce 2-Pack

  • Maggi cream sauce, which tastes particularly aromatic thanks to cream, parsley and oregano, is the icing on the cake of many meat dishes. The creamy herb sauce still tastes great, but is also ideal as a basis for your own sauce ideas!
     
    The creamy herb sauce for meat
     
    Maggi herb cream sauce is particularly delicious with meat dishes. It can be used to refine hearty medallions, sliced ​​meat and schnitzel. The herb cream sauce is also a delicious sauce for pasta and bread dumplings. Their particularly aromatic taste rounds off the dish perfectly. The herb sauce can be spiced up to suit your individual taste.
     
    Simply stir the contents of a single packet of Maggi Herbal Cream Sauce with a whisk into 250ml hot water or any liquid. Bring the cream sauce to the boil and cook for 2 minutes. Now refine the sauce as you like. Pour the finished herb sauce into a small sauce boat or directly over the plate.
     
    Maggi herb cream sauce
    • Particularly aromatic with cream, parsley and oregano
    • Particularly delicious with medallions, strips of meat, schnitzels, noodles and bread dumplings
    • The ideal basis for your own sauce ideas - whether quick and easy or even more unusual
    • It becomes particularly creamy with 200ml water and 50ml cream
    • There are creative, tasty recipe ideas for more inspiration and variety on the packaging and on maggi.de
     
    Ingredients: WHEAT FLOUR, palm fat, 22% CREAM POWDER, iodized salt, rice flour, spices (onions, garlic, pepper), yeast extract, sugar, aromas, herbs (parsley, lovage, oregano, bay leaf, rosemary), CELERY, seasoning (made from WHEAT), MILK PROTEIN PRODUCT, salt, maltodextrin. May contain EGGS, SOY and MUSTARD.
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