PREMIUM ORGANIC COCONUT FLOUR 600 GR

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• Price: 9,95 € incl. VAT plus Delivery Product number.: CF600 Delivery 2-3 days

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• • description
  Our premium organic coconut flour is really rich! For example, the proportion of valuable fiber is an incredible 40%, to be precise. That is more than other types of flour and so many grain bars. It also has plenty of vegetable and gluten-free protein. And of course all the other valuable ingredients that coconut has to offer as an all-round healthy fruit. Of course you will receive the Dr. Goerg organic coconut flour pure, unsweetened and unbleached. Because the more natural a coconut product, the more pleasure it will give you, your palate and your body.

  * 100% from freshly harvested organic coconuts

  Dr. Goerg harvest freshness guarantee: only 72 hours from harvest to product

  * 100% natural

  * 100% raw food

  * 100% vegan

  * 100% naturally gluten & lactose free

  * 100% controlled organic cultivation in the Philippines (kba / BIO-certified)

  * 100% fair, honest, sustainable

  * ideal for cooking, baking and as a raw ingredient

  *without additives

  * high in fiber

   

  Fiber-rich lightness for your kitchen Little effort, big effect: Even with a small amount of coconut flour you add to your dishes, you can ensure a noble, delicate taste. For example, stir 2 tablespoons of Dr. Goerg organic coconut flour under your muesli or yoghurt. When baking cakes or pastries, simply replace up to 10-20% of the grain flour with coconut flour. Warm dishes such as soups, stews, curries, casseroles and sauces are also given a refined aroma. The same applies to drinks such as milkshakes or smoothies. Our body needs a certain amount of fiber every day so that the intestines can do its job "to our complete satisfaction".

   

  Today, however, many foods contain little to no amounts of the natural "gut motivators". It is therefore all the more important to ensure sufficient intake in order to achieve the recommended daily amount of currently 30 g of fiber. For comparison: when it comes to fiber, coconut flour is on a par with flaxseed, flea seeds or wheat bran and even ahead of oat bran. In contrast to these, however, it tastes more delicate and can be wonderfully added to dishes due to the fine grind without losing their character in texture or taste. However, it saturates just as quickly and as strongly as the bran types, since it swells in the digestive tract.