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Organic cocoa tartlets vegan

  • With wheat flour and cocoa cream
    Appetizing organic tartlets with cocoa cream that will delight those with a sweet tooth.
    They do not contain eggs, dairy products or yeast and are therefore suitable for vegans or intolerants who, however, want a healthy, sweet and delicious breakfast or snack. You will love the intense chocolate taste.
     
    Pack 4 units (individually wrapped)
     
    Ingredients:
     
    Wheat flour * 36%, cocoa cream * 26% (cane sugar * 51%, sunflower oil * 20%,
    Hazelnuts *, defatted cocoa * powder 9%, cocoa butter *, vanilla extract *), corn glucose / fructose syrup * 10.5%, cane sugar * 6.5%, wheat starch *, oil sunflower * 6%, egg *, cocoa butter *, roasted chickpea flour *, Raising agent: tartrate
    Potassium, sodium carbonate, ammonium carbonate; Salt, rice starch *, natural vanilla flavor *, emulsifier: sunflower lecithin. May contain traces of milk, peanuts and other nuts.
     
    * From organic farming
     
    No I.
    Without palm oil.
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