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GOOD & CHEAP Baguettes WITH Ham 6 PIECES 750g

  • * with boiled ham
    * with Edam, tomatoes, red onions and peppers
    * crispy baguette
     
    6 pieces
     
    *** - compartment at -18 ° C best before: see imprint ** compartment 2 weeks * compartment 1 week refrigerator 1 day Do not freeze again after thawing!
     
    Top and bottom heat circulating air 200 ° C 180 ° C 12-15 min 12-15 min Preheat the oven. Remove the foil, place the frozen baguettes in the middle of the oven on the rack and bake for about 12-15 minutes. The baguettes are ready to serve when the cheese has run well. The baking time is reduced by approx. 3-4 minutes when thawed baguettes.
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