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Key Lime Plant-Based Cheezecake 400 g

  • Key Lime Plant-Based Cheezecake 400 g
    Our Key Lime Cheezecake is a sweet and tangy delight. A taste SO luxurious it redefines sweet temptation — and the number of excuses you need to justify another bite.
     
    Filling (filtered water, cane sugar, creamed coconut, coconut oil, tapioca starch, expeller pressed: canola and/or safflower oil, potato starch, pea protein, key lime juice concentrate, vegan natural flavours, sea salt, xanthan gum, sodium alginate, lactic acid (vegan), tricalcium phosphate, cultured sugar, vegan enzyme), Gluten-free crust (tapioca starch, sugars (cane sugar, blackstrap molasses), coconut oil, brown rice flour, white whole grain sorghum flour, potato starch, water, expeller pressed: canola and/or safflower oil, vanilla extract, milled flaxseed, psyllium, sea salt, sunflower lecithin, baking powder, xanthan gum).
     
    THAWING INSTRUCTIONS
     
    Remove cheezecake from package, and transfer to cutting board or plate. Place in refrigerator.
    Thaw in refrigerator for 5 to 6 hours.
    Remove and slice into 4–6 equal pieces. Transfer to serving plates.
    Thaw for an additional 20 minutes at room temperature before serving.
    If pressed for time: thaw unwrapped cheezecake at room temperature for 30 minutes, slice into 4–6 equal slices, then thaw for an additional 45 minutes. Refrigerate remaining pieces immediately.
     
    DO NOT REFREEZE. Best if consumed within 48 hours of thawing. Do not microwave.
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