Chocolate Plant-Based Cheezecake 400 g

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• Price: 8,99 € incl. VAT plus Delivery Product number.: PRO00073 Delivery 2-3 days

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  Chocolate Plant-Based Cheezecake 400 g

  Our Chocolate Cheezecake is decadent. Indulgent. Rich, Creamy and Smooth. Each delicious bite hosts a signature blend of cocoa and carob powders, turning our classic filling into a chocolate delight.

   

  INGREDIENTS

   

  Filling (filtered water, cane sugar, creamed coconut, coconut oil, tapioca starch, expeller pressed: canola and/or safflower oil, cocoa powder (processed with alkali), potato starch, vanilla extract, pea protein, sea salt, carob powder, xanthan gum, sodium alginate, lactic acid (vegan), tricalcium phosphate, vegan natural flavours, cultured sugar, vegan enzyme), Gluten-free crust (tapioca starch, cane sugar, coconut oil, brown rice flour, water, white whole grain sorghum flour, potato starch, cocoa powder (processed with alkali), expeller pressed: canola and/or safflower oil, milled flaxseed, vanilla extract, psyllium, xanthan gum, sea salt, sunflower lecithin, caramel (colour), baking powder).

   

  THAWING INSTRUCTIONS

   

  Remove cheezecake from package, and transfer to cutting board or plate. Place in refrigerator.

  Thaw in refrigerator for 5 to 6 hours.

  Remove and slice into 4–6 equal pieces. Transfer to serving plates.

  Thaw for an additional 20 minutes at room temperature before serving.

  If pressed for time: thaw unwrapped cheezecake at room temperature for 30 minutes, slice into 4–6 equal slices, then thaw for an additional 45 minutes. Refrigerate remaining pieces immediately.

   

  DO NOT REFREEZE. Best if consumed within 48 hours of thawing. Do not microwave.