ORIGINAL JUG ORGANIC BREAD DRINK 0.75 L

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  ORIGINAL JUG ORGANIC BREAD DRINK 0.75 L

  The probiotic fermentation drink

   

  ====> NO SHIPPING ABROAD

   

  *live lactic acid bacteria

  *Vitamin B12

  *Lactose free

  *naturally organic and vegan

   

  Original Kanne Bio Bread Drink® - made according to the original recipe for over 35 years!

  A special bread is made from organic grain, our own natural sourdough and spring water, which is then fermented for months. This is how the probiotic drink develops - the Organic Kanne Bread Drink.

  In the typical bottle with the original seal.

   

  Organic Kanne Bread Drink - A non-alcoholic drink, cloudy, unpasteurized and of course vegan.

   

  Bread drink contains vitamins A, D and K. Your body can absorb and store these vitamins. Bread drink also contains valuable B vitamins (B1, B2, B6 and B12) and vitamin C. Since your body cannot store these vitamins, you should consume them regularly.

   

  Brottrunk® is one of the probiotic foods. These contain special microorganisms called probiotics. Probiotics are able to reach the intestines alive. To do this, they must be sufficiently tolerant to stomach and bile acids and resistant to digestive enzymes.

   

  Strains of the genera Lactobacillus (lactic acid bacteria) and Bifidobacteria serve as probiotics, for example. The probiotic drink Brottrunk® contains, among other things, the lactic acid bacterium Lactobacillus reuteri.

   

  effect on cholesterol levels

  A wide variety of health effects are ascribed to the bread drink®. For example, it is said to help lower cholesterol levels.

   

  Probiotics in bread drink

  Brottrunk® is one of the probiotic foods. These contain special microorganisms called probiotics. Probiotics are able to reach the intestines alive. To do this, they must be sufficiently tolerant to stomach and bile acids and resistant to digestive enzymes.

   

  Strains of the genera Lactobacillus (lactic acid bacteria) and Bifidobacteria serve as probiotics, for example. The probiotic drink Brottrunk® contains, among other things, the lactic acid bacterium Lactobacillus reuteri.

   

  effect on cholesterol levels

  A wide variety of health effects are ascribed to the bread drink®. For example, it is said to help lower cholesterol levels.

   

  In a study with mice, the lactic acid bacterium reduced cholesterol levels or prevented them from rising. Unlike most lactic acid bacteria, the cholesterol-lowering effect continued even after the probiotic diet was discontinued. So Lactobacillus reuteri has a lasting effect on cholesterol levels.

   

  This is how Brottrunk® affects health

  The lactic acid contained in Brottrunk® can also strengthen the immune system. It also stimulates intestinal movements and thus has a digestive effect, for example in the event of diarrhea or constipation.

   

  In addition, the fermentation drink can possibly support the treatment of chronic diseases such as neurodermatitis or psoriasis, as reported by the Federal Association of Neurodermatitis Sufferers, among others. In addition, a bread drink® cure is said to help against hay fever2 and asthma and accelerate the healing of acne.

   

  Those affected have also had good experiences with external use, for example to combat athlete’s foot.

   

  Suitable for losing weight?

  Bread Drink® has an extremely low energy content with 6 kilocalories per 100 milliliters. In addition to its health-promoting properties, it is also suitable as a low-calorie thirst quencher if you want to lose weight and are looking for a change from drinking mineral water or tea.

   

  Due to the digestive effect of lactic acid and its positive effect on the intestinal flora, Brottrunk® is also used for fasting and detoxification as well as for intestinal rehabilitation. The drink is even used to detoxify the liver.

   

  We recommend drinking 0.1 – 0.2 l Kanne Bio Bread Drink® 3 times a day.

   

  DE-ÖKO-003

  This product is vegan.

   

  With text sources from: gesundheit.de