Calici tricolore 250 gr. Organic and with recipe

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• • description
  Organic pasta with vegetables

   

  The Calici tricolore belong to the organic pasta classics and resemble optically small tuples. They are made from organic durum wheat semolina, to which you add - depending on the color of the pasta - spinach or tomato powder.

   

  Use: Its visually appealing exterior makes the ALB-GOLD Calice a great choice as a main dish, for example. with a pepper sauce or as an accompaniment to a fish fillet to advantage.

   

  Ingredients: Organic durum wheat semolina / organic spinach powder / organic tomato powder

  May contain traces of egg. Store cool, dry and protected from light.

   

  Tip: Especially in combination with light sauces, the Calici tricolors are a visual highlight.

   

  [100 g contain ca:]

  Energy 1528 kJ / 360 kcal

  Fat 1.5 g

  - Of which saturated fatty acids 0.6 g

  Carbohydrates 73 g

  - Of which sugar is 0.2 g

  Fiber 3.4 g

  Protein 12 g

  Salt 0.02 g

   

  Calici salad with mozzarella sesame balls and vegetable vinaigrette

   

  Ingredients [main course for 4 people]

  350 g Calici tricolore

  For the salad

  160 g kohlrabi (1 small tuber)

  200 g red pepper

  ½ bed of cress

   For the mozzarella balls

  150 g mozzarella balls

  30 g of sesame

  1-2 teaspoons of sesame oil

   For the dressing

  50 ml of fruit vinegar, e.g. raspberry vinegar

  50 ml of oil, e.g. Sunflower oil

  about 1 tablespoon honey

  Salt pepper

   

  preparation

  Peel kohlrabi for the salad and cut into very fine cubes. Wash the peppers, clean them and dice them very small. Cut cress off the bed and chop it roughly.

  For the mozzarella balls, drain them well and roll all over in sesame. Heat sesame oil in a frying pan and fry mozzarella balls at medium temperature (attention: run very fast) all around golden brown.

   

  In the meantime, cook noodles bite-proof in plenty of salted water.

  For the dressing mix all ingredients and season with salt, pepper and honey.

   

  Mix the kohlrabi and pepper cubes under the dressing. Add the pasta, mix the salad and season to taste.

  Arrange pasta salad on plates, spread mozzarella balls on top or on top and serve with cress sprinkled with cress.