Pantacce tricolore 250 gr. Organic with recipe

• 
• Price: 2,99 € incl. VAT plus Delivery Product number.: ALB10055 Sold out

  quantity:

  Currently not available

  Place in shopping cart

  leaflet

• • description
  Organic pasta with vegetables

   

  The Pantacce tricolore are among the organic pasta classics. Their flat appearance with the wave edge is immediately noticeable. The natural colors get the Pantacce by the addition of spinach or tomato powder.

   

  Use: This pasta variety is particularly suitable for dishes with light sauces, but also leaves a good impression in summer salads with yoghurt dressing.

   

  Ingredients: Organic durum wheat semolina / Organic spinach powder (1%) / Organic tomato powder (1%)

  May contain traces of egg.

   

  Store cool, dry and protected from light.

   

  Tip: Goes well with dishes with light sauces and will definitely leave a good impression.

   

  [100 g contain ca:]

  Energy 1528 kJ / 360 kcal

  Fat 1.5 g

  - Of which saturated fatty acids 0.6 g

  Carbohydrates 73 g

  - Of which sugar is 0.2 g

  Fiber 3.4 g

  Protein 12 g

  Salt 0.02 g

   

  Pantacce with beef steak and Mediterranean tomato sauce

   

  Ingredients [main course for 4 people]

  4 beef steaks (à 150 g)

  4-5 tbsp oil

  400 g Pantacce (tricolore)

  1 onion

  2 cloves of garlic

  600 ml of passed tomatoes

  fresh Italian herbs (rosemary, thyme, oregano, basil)

  salt

  pepper

   

  preparation

  + Preheat the oven to 80 ° C (top / bottom heat).

  + Wash beef steaks and pat dry. In a pan, heat 3 tablespoons of oil and sauté meat from both sides. + Beat pieces of meat with aluminum foil and cook slowly in the oven.

  + Cook noodles in plenty of boiling salted water until crispy according to the package instructions.

  Peel onion and garlic and finely chop. Heat the rest of the oil in a pan and sauté the onion and garlic cubes. Add tomatoes and bring to a boil.

  Wash herbs, shake dry, pick off leaves or needles and finely chop. Season the sauce with fresh herbs, salt and pepper and serve with the pasta and meat.