Pettine 500 gr. Organic with recipe

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• Price: 3,39 € incl. VAT plus Delivery Product number.: ALB13287 Delivery 2-3 days

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• • description
  The ALB-GOLD pettins from the organic pasta assortment are an Italian pasta specialty with potential. The 'combed' surface facilitates the sauce adhesion. The closing shape holds the taste of the surrounding ingredients.

   

  Use: Pettins are suitable as a side dish, as a noodle in a casserole or as a pan dish. They are suitable for everyday use because they are tasty and very stable. So you can also enjoy them the next day - which should remain - warmed up.

   

  Ingredients: Organic durum wheat semolina

  May contain traces of egg.

   

  Store cool, dry and protected from light.

   

  Tip: Pettins are suitable as a side dish, as a noodle in a casserole or as a pan dish.

   

  [100 g contain ca:]

  Energy 1517 kJ / 358 kcal

  Fat 1.7 g

  - of which saturates 0.4g

  Carbohydrates 72 g

  - Of which sugar 3.6 g

  Fiber 3.3 g

  Protein 12 g

  Salt <0.01 g

   

  Pettine with pork schnitzel and pepper sauce

   

  Ingredients [main course for 4 people]

  400 g of pettin

  600 g pork schnitzel

  oil

  1 onion

  1 tbsp butter

  250 ml broth

  2 tbsp sour cream

  2 tsp of strength

  1 tbsp pink peppercorns

  salt

  pepper

   

  preparation

  + Let some oil in a pan and fry schnitzel in it vigorously from both sides for about 6-8 min., Until they are slightly browned. Season with salt and pepper and set aside.

  + Cook pettins in plenty of boiling salted water until crispy according to the package instructions.

  Peel onion and dice very finely. Heat the butter in a saucepan and fry the onions. Pour broth and simmer for a few minutes. Stir the starch in a little cold water, pour it into the broth and bring to a boil. Stir sour and pepper berries and salt.

  + Add the sauce to the noodles, cut the meat into small strips and serve together.