Orecchiette 500 gr. Organic with recipe

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• Price: 3,39 € incl. VAT plus Delivery Product number.: ALB13289 Delivery 2-3 days

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• • description
  The ALB-GOLD orecchiette are another specialty from the organic pasta assortment. Colloquially, one also uses the term 'ears'. The native of Apulia southern Italy specialty is slightly curved and with its rough surface a really saucenfreundliche noodle.

   

  Use: As a salad noodle the orecchiette feel especially good next to a good olive oil, perhaps with some mild pepperoni, olives and dried tomatoes. But also as a side dish of German-Italian cuisine, they are now native.

   

  Ingredients: Organic durum wheat semolina

  May contain traces of egg. Store cool, dry and protected from light.

   

  Tip: The southern Italian shape convinces as a salad noodle and as a side dish of German-Italian cuisine.

   

  [100 g contain ca:]

  Energy 1517 kJ / 358 kcal

  Fat 1.7 g

  - of which saturates 0.4g

  Carbohydrates 72 g

  - Of which sugar 3.6 g

  Fiber 3.3 g

  Protein 12 g

  Salt <0.01 g

   

  Orecchiette salad with olives, walnuts and Parmesan

   

  Ingredients [main course for 4 people]

  250 g orecchiette

  ½ glass of ALB-GOLD Pesto Genovese

  4 tomatoes

  60 g black olives

  4-6 dried tomatoes

  2 tablespoons of Parmesan

  2 tablespoons of walnut kernels

  1 sprig of fresh basil

   

  preparation

  + Cook noodles in plenty of salted water until crispy, according to the package instructions. Drain and place in a bowl.

  + Add pesto to the pasta and mix.

  + Wash the tomatoes and cut into pieces, halve the olives and cut the dried tomatoes into strips. Put all ingredients under the pesto noodles. Grate the parmesan, chop the walnuts and add.

  + Wash the basil, shake dry and peel off the leaves.

  + Serve salad in deep plates. Serve garnished with fresh basil leaves.

  ** Tip: Tastes very good both warm and cold.