Yogi Echinacea 17 teabags organic

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• Price: 3,79 € incl. VAT plus Delivery Product number.: ECH-9987 Delivery 2-3 days

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• • description
  This deliciously intense spice and herbal tea blend with Echinacea enchants us. Herb-spicy Echinacea, combined with sweet herbs such as fennel, the senses warming ginger and cardamom, makes this tea a balanced taste experience according to Ayurvedic tradition. The subtle message of this tea is: "I am protected".

   

  Cinnamon *, Echinacea *, ginger *, fennel *, rooibos *, roasted chicory root *, carob *, cardamom *, basil *, burdock root *, black pepper *, turmeric (turmeric) *, tragacanth *, vanilla pods *

   

  Ingredients:

  Echinacea

  Echinacea is a wild growing plant in North America, which has already been appreciated by the Indians. It grows to 90 cm tall and has purplish leaves. Echinacea tastes slightly sweetish and tangy-spicy.

   

  rooibos

  To date, the rooibos from the legume family, also called rooibos, is cultivated exclusively in the cedar mountains of South Africa. The up to two meters tall plants are harvested only once a year. From their leaves, Rooibos tea, the mild-fruity and slightly sweet-tasting national drink of South Africa, is produced.

   

  cardamom

  For thousands of years, cardamom has been one of the most popular spices in the whole of Asia and the Arab world. Its fine, sweet and spicy aroma predestinates cardamom for use in numerous dishes - from spicy curries to spicy Christmas cookies.

   

  cinnamon

  Cinnamon was one of the most expensive spices in the world and is said to have already reached 3,000 years BC in China. Chr. Have been used as a spice. Cinnamon is extracted from the bark of the South Asian cinnamon tree, tastes aromatic and sweet and contains valuable essential oils.

   

  ginger

  Whether in Christmas cookies, in the curry mixture or as a lemonade: The ginger is one of the best-known spicy plants in the world. It has been grown in the tropical heat of eastern Asia for millennia and gives many of our YOGI TEA®s a fruity-spicy, aromatic spicy flavor.

   

  fennel

  Fennel belongs to the umbelliferae family and has been popular for millennia around the world for its intense aroma. Originally from the Mediterranean, it is reminiscent of sweet-spicy and slightly aniseed.

   

  Chicory root (roasted)

  The chicory is also known as the pathway - because it grows with their sky-blue flowers prefers the edges of the road. The flowers of the native of Europe, Northwest Africa and West Asia native plant of the daisy family only open for a single day. Its root tastes spicy-dry and gives the herbal tea mixture a - caffeine-free - coffee.

   

  carob

  Locust beans native to the Mediterranean and Asia are a plant of the legume family. The long, brown fruits of the carob tree, which grows up to 18 meters high, taste sweet and carry seeds that weigh exactly 0.197 grams each. Due to this peculiarity of nature, carob seeds were used in antiquity as a unit of measurement for diamonds.

   

  basil

  This "royal plant", as the ancient Greeks called basil, came to northern Europe in the 12th century. It has a wonderfully spicy aroma, which is ideal for both Mediterranean and freshly brewed tea.

   

  turmeric

  Turmeric grows mainly in South Asia and the Mediterranean. It belongs to the ginger family and is one of the main ingredients of curry powder. In India, the ginger-like, slightly savory turmeric root was one of the most important spices more than 5,000 years ago and was even considered sacred.

   

  burdock root

  The burdock is a plant of the daisy family. It grows on forest edges and on fields. The root of the burdock is collected in the autumn of the first year of growth and tastes sweet and sweet.

   

  black pepper

  The black pepper, also known as the "king of spices", is today the most important spice in the world besides salt. It is originally from the Indian Malabar Coast and tastes intense spicy and slightly spicy to spicy.

   

  tragacanth

  In China we know the plant called "Tragant" under the name "Huang Qi". Literally translated, this means "yellow emperor" and should reflect the importance of the plant to humans.

   

  vanilla beans

  The "queen of spices" is one of the most popular flavors in the world. It belongs to the family of Stendelgewächse and is native to Mexico and Central America. Their fine taste and their elaborate processing process make the real vanilla a particularly valuable spice plant.