Yogi Choco Chili 17 teabags organic

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• Price: 3,79 € incl. VAT plus Delivery Product number.: CH-9907 Delivery 2-3 days

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• • description
  YOGI TEA® Choco Chili is inspired by the traditional "Xocoatl", the Aztec "drink of the gods." In Mexico, cocoa is still drunk today: with cinnamon, vanilla and chilli. Combined with ginger, pepper and cardamom, the traditional chai spices, this tea gives us a wonderful moment of enjoyment before we start our committed life again. The subtle message of this tea is: "deep feelings."

   

  Cocoa peel *, cinnamon *, licorice *, ginger *, black pepper *, carob *, anise *, chilli *, barley malt *, cloves *, cardamom *, ginger oil *, vanilla extract *, vanilla pods *

   

  cocoa shells

  The cocoa tree, originally from the Latin American rainforest, is famous for its beans - the raw material of chocolate. But the shells of the cocoa bean fruit are also full of sweetish-soft aroma, but contain much less calories.

   

  chili

  Chilies are annual Solanaceae that thrive primarily in sunny countries such as Mexico, India, Thailand or Tanzania. Its natural sharpness makes it a globally popular spice plant.

   

  licorice

  Licorice, a defining element of licorice, has been known since ancient times. It has about a 50-fold greater sweetening power than sugar and tastes mild-sweet and bitter-dry.

   

  carob

  Locust beans native to the Mediterranean and Asia are a plant of the legume family. The long, brown fruits of the carob tree, which grows up to 18 meters high, taste sweet and carry seeds that weigh exactly 0.197 grams each. Due to this peculiarity of nature, carob seeds were used in antiquity as a unit of measurement for diamonds.

   

  barley malt

  Barley belongs to the grass family and is native to the Middle East and the eastern Balkans. For a long time barley malt was the only known sweetener - it tastes pleasantly malty and slightly caramel.

   

  cinnamon

  Cinnamon was one of the most expensive spices in the world and is said to have already reached 3,000 years BC in China. Chr. Have been used as a spice. Cinnamon is extracted from the bark of the South Asian cinnamon tree, tastes aromatic and sweet and contains valuable essential oils.