Yogi Schoko 17 teabags organic

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• Price: 3,79 € incl. VAT plus Delivery Product number.: SCH-0098 Delivery 2-3 days

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• • description
  Consisting of chai spices and delicious cocoa shells, our YOGI TEA® chocolate has been cult for years. The cacao cups exude a wonderful chocolate aroma and combine with the sensually indulgent YOGI TEA® spices to an almost heavenly tea blend. Best sweetened lightly and enjoy with milk *. * or a vegan milk variant. The subtle message of this tea is, "Love on my tongue."

   

  Cacao peel *, cinnamon *, licorice *, carob *, barley malt *, low-fat cocoa powder *, cardamom *, ginger *, cloves *, ginger oil *, black pepper *, vanilla extract *, cinnamon oil *, vanilla pods *

   

  cocoa shells

  The cocoa tree, originally from the Latin American rainforest, is famous for its beans - the raw material of chocolate. But the shells of the cocoa bean fruit are also full of sweetish-soft aroma, but contain much less calories.

   

  licorice

  Licorice, a defining element of licorice, has been known since ancient times. It has about a 50-fold greater sweetening power than sugar and tastes mild-sweet and bitter-dry.

   

  cinnamon

  Cinnamon was one of the most expensive spices in the world and is said to have already reached 3,000 years BC in China. Chr. Have been used as a spice. Cinnamon is extracted from the bark of the South Asian cinnamon tree, tastes aromatic and sweet and contains valuable essential oils.

   

  ginger

  Whether in Christmas cookies, in the curry mixture or as a lemonade: The ginger is one of the best-known spicy plants in the world. It has been grown in the tropical heat of eastern Asia for millennia and gives many of our YOGI TEA®s a fruity-spicy, aromatic spicy flavor.

   

  cardamom

  For thousands of years, cardamom has been one of the most popular spices in the whole of Asia and the Arab world. Its fine, sweet and spicy aroma predestinates cardamom for use in numerous dishes - from spicy curries to spicy Christmas cookies.

   

  cloves

  Cloves are the flower buds of the clove tree and in our latitudinal straight, known primarily as a spice in both sweet and salty foods. They belong to the Myrtengewächsen and possess an intensely spicy aroma, for which one outweighed them even in old China as well as in Egypt with gold.