Yogi Himalaya 17 teabags organic

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• Price: 3,79 € incl. VAT plus Delivery Product number.: HI-8876 Delivery 2-3 days

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• • description
  Fennel and ginger give this classic chai a gentle touch. The addition of warm, sweet cinnamon makes it especially delicious. YOGI TEA® Himalaya is a very old tea recipe from the meditative tradition of the Himalayas. Like every chai, Himalaya is a drink of harmonizing spices and milk *. * or a vegan milk variant. The subtle message of this tea is: "Balance and wide view."

   

  Ginger *, fennel *, cinnamon *, anise *, coriander *, cinnamon oil *, ginger oil *, licorice *

   

  Ingredients:

   

  ginger

  Whether in Christmas cookies, in the curry mixture or as a lemonade: The ginger is one of the best-known spicy plants in the world. It has been grown in the tropical heat of eastern Asia for millennia and gives many of our YOGI TEA®s a fruity-spicy, aromatic spicy flavor.

   

  fennel

  Fennel belongs to the umbelliferae family and has been popular for millennia around the world for its intense aroma. Originally from the Mediterranean, it is reminiscent of sweet-spicy and slightly aniseed.

   

  cinnamon

  Cinnamon was one of the most expensive spices in the world and is said to have already reached 3,000 years BC in China. Chr. Have been used as a spice. Cinnamon is extracted from the bark of the South Asian cinnamon tree, tastes aromatic and sweet and contains valuable essential oils.

   

  anise

  In Asia and southeast of the Mediterranean flourishes this annual plant whose sweet-tasting fruit has been revered by mankind for millennia. Anis was once sacrificed to the gods, today it can be found in kitchens, Christmas bakeries and as a delicious spice in many YOGI TEA®s.

   

  coriander

  In the Middle East and Asia, the slightly sweet-tasting coriander is used in almost every dish, probably because of its magnificent aroma, reminiscent of a spicy-spicy blend of cinnamon, nutmeg and orange.

   

  licorice

  Licorice, a defining element of licorice, has been known since ancient times. It has about a 50-fold greater sweetening power than sugar and tastes mild-sweet and bitter-dry.