Yogi Ginseng 17 teabags organic

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• Price: 3,79 € incl. VAT plus Delivery Product number.: GI-0098 Delivery 2-3 days

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• • description
  Enjoying a tasty cup of YOGI TEA® Ginseng grounds and soothes the soul. The carefully balanced composition of 16 herbs and spices such as fruity lemongrass, orange peel or fresh mint give it a lovely taste. The subtle message of this tea is: "Inner peace and trust."

   

  Lemongrass *, peppermint *, rosehip *, orange peel *, licorice *, cardamom *, ginseng root *, cinnamon *, ginger *, lemon oil *, nettle *, alfalfa *, black pepper *, cloves *, dried kombucha drink *

   

  Ingredients:

   

  lemongrass

  Lemongrass contains essential oils and has a strong, lemony-fresh taste. To date, it is unclear where the primarily used in Asian cuisine plant from the family grasses originally originates.

   

  peppermint

  The crossbreed of Bachminze and Wildminze, discovered only in 1696 and presumably by accident, is today one of the best-known plants in the world. Peppermint is extremely popular worldwide for its refreshing aroma and has a light, pleasant sharpness.

   

  Orange peel

  The orange is the most commonly grown citrus in the world. Originally from Asia, it was only introduced to Europe in the 15th century. Its shell contains numerous essential oils, tastes just as fruity as its pulp, but is slightly less sweet and slightly bitter.

   

  cloves

  Cloves are the flower buds of the clove tree and in our latitudinal straight, known primarily as a spice in both sweet and salty foods. They belong to the Myrtengewächsen and possess an intensely spicy aroma, for which one outweighed them even in old China as well as in Egypt with gold.

   

  ginseng root

  For a long time, ginseng was considered a "plant of kings" because its slow growth made it priceless to most, and sometimes it takes up to 170 years for the wild-origin ginseng root to be fully ripe for harvest.

   

  rose hip

  The rosehip, which belongs to the rose family, bears bright red fruits, which contain many small nutlets. It thrives wild throughout Europe and Asia, preferably in direct sunshine. Rosehips taste acidic-dry to slightly sweet, depending on the time of harvesting.