HIBISCUS MINT WITH RASPBERRY LEAVES 0,5 L

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• Price: 2,00 € (old price: 2,61 €) incl. VAT plus Delivery Product number.: HM-Y-500 Delivery 2-3 days

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• • description
  Would you like to enjoy the moment and stop the world? Then discover our ayurvedic herbal and spice tea with fruity hibiscus and refreshing mint.

   

  Infusion of herbs and spices: water, hibiscus *, spearmint *, ginger *, licorice *, raspberry leaves *, cinnamon *, black pepper *, cardamom *, cloves *, agave syrup *, lemon juice *, black carrot juice *, blackcurrant juice *

  √ Gluten-free √ Vegan √ No flavors

  By law, without the addition of colorings and preservatives

  Contains licorice - in case of high blood pressure, excessive consumption of this product should be avoided.

   

  *from organic agriculture

   

  Ingredients:

   

  HIBISCUS

  Hibiscus, here and there also called marshmallow, originally comes from the tropics and is today appreciated in addition to its beauty, especially for its pleasantly fruity, sweet and sour-tasting flowers. Thanks to its strikingly large flowers, it can be found in many European gardens.

   

  KRAUSE MINT

  The spearmint is one of the best-known mint types and can not be imagined without the kitchens and gardens of this world. The plant belongs to the mint family and grows up to half a meter in size. Their taste is refreshing and highly aromatic.

   

  RASPBERRY LEAVES

  The raspberry plant is a biennial shrub whose fruits should not be missing on any fruit plate. But it is not just the berries that are worth harvesting: since time immemorial, people have also used the green leaves of raspberry bush to make hot drinks. Raspberry leaves taste slightly dry and delicate-bitter.

   

  GINGER

  Whether in Christmas cookies, in the curry mixture or as a lemonade: The ginger is one of the best-known spicy plants in the world. It has been grown in the tropical heat of eastern Asia for millennia and gives many of our YOGI TEA®s a fruity-spicy, aromatic spicy flavor.

   

  SÜSSHOL

  Licorice, a defining element of licorice, has been known since ancient times. It has about a 50-fold greater sweetening power than sugar and tastes mild-sweet and bitter-dry.

   

  CINNAMON

  Cinnamon was one of the most expensive spices in the world and is said to have already reached 3,000 years BC in China. Chr. Have been used as a spice. Cinnamon is extracted from the bark of the South Asian cinnamon tree, tastes aromatic and sweet and contains valuable essential oils.