ORANGE GINGER WITH BASIL 0,5 L

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• Price: 2,00 € (old price: 2,61 €) incl. VAT plus Delivery Product number.: OI-Y-500 Delivery 2-3 days

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• • description
  Would you like to make your day even better? Then enjoy our ayurvedic herbal and spice tea with fruity orange peel and fresh ginger note.

   

  Infusion of herbs and spices: water, basil *, ginger *, orange peel *, cinnamon *, licorice *, black pepper *, cardamom *, chilli *, cloves *, agave syrup *, lemon juice *

  √ Gluten-free √ Vegan √ No flavors

  By law, without the addition of colorings and preservatives

  *from organic agriculture

   

  Ingredients:

   

  BASIL

  This "royal plant", as the ancient Greeks called basil, came to northern Europe in the 12th century. It has a wonderfully spicy aroma, which is ideal for both Mediterranean and freshly brewed tea.

   

  GINGER

  Whether in Christmas cookies, in the curry mixture or as a lemonade: The ginger is one of the best-known spicy plants in the world. It has been grown in the tropical heat of eastern Asia for millennia and gives many of our YOGI TEA®s a fruity-spicy, aromatic spicy flavor.

   

  ORANGE PEEL

  The orange is the most commonly grown citrus in the world. Originally from Asia, it was only introduced to Europe in the 15th century. Its shell contains numerous essential oils, tastes just as fruity as its pulp, but is slightly less sweet and slightly bitter.

   

  CINNAMON

  Cinnamon was one of the most expensive spices in the world and is said to have already reached 3,000 years BC in China. Chr. Have been used as a spice. Cinnamon is extracted from the bark of the South Asian cinnamon tree, tastes aromatic and sweet and contains valuable essential oils.

   

  SÜSSHOL

  Licorice, a defining element of licorice, has been known since ancient times. It has about a 50-fold greater sweetening power than sugar and tastes mild-sweet and bitter-dry.

   

  BLACK PEPPER

  The black pepper, also known as the "king of spices", is today the most important spice in the world besides salt. It is originally from the Indian Malabar Coast and tastes intense spicy and slightly spicy to spicy.

   

  CARDAMOM

  For thousands of years, cardamom has been one of the most popular spices in the whole of Asia and the Arab world. Its fine, sweet and spicy aroma predestinates cardamom for use in numerous dishes - from spicy curries to spicy Christmas cookies.

   

  CHILI

  Chilies are annual Solanaceae that thrive primarily in sunny countries such as Mexico, India, Thailand or Tanzania. Its natural sharpness makes it a globally popular spice plant.

   

  CLOVES

  Cloves are the flower buds of the clove tree and in our latitudinal straight, known primarily as a spice in both sweet and salty foods. They belong to the Myrtengewächsen and possess an intensely spicy aroma, for which one outweighed them even in old China as well as in Egypt with gold.