Coconut blossom sugar Premium Bio 280 g

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• Price: 11,99 € incl. VAT plus Delivery Product number.: 102810 Delivery 2-3 days

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• • description
  for sweetening food and drinks

  Dr. Goerg harvest fresh guarantee: only 72 hours from the harvest to the product.

  * 100% freshly harvested coconut blossom nectar

  * 100% fair, honest, sustainable

  * 100% vegan

  * 100% naturally free of gluten & lactose

  * 100% certified organic cultivation in the Philippines (kba / Bio-certified)

  *without additives

  * glycemic index of only 35

   

  Glyx feelings come up! Because the premium organic coconut blossom sugar with the fine caramel flavor not only tastes great, but also has a low glycemic index (GI) of 35! Even honey and cane sugar leaves the mild coconut sugar, which we win every day fresh and gently by hand from the flowers of organic coconut palms, behind. Look forward to the natural experience of enjoying an exceptional coconut blossom sugar!

   

  Handmade sugar from coconut blossoms The Dr.Goerg-typical top quality makes this sugar unique. From certified organic farming, harvest-fresh and gentle processing, elaborate manual work and of course absolute purity. For additives such as artificial flavors, dyes or preservatives must definitely stay out with us. And of course we do not stretch our coconut sugar with other sugars. So pure, so good! His inner values ​​are captivating. There are many vitamins and minerals such as iron, potassium, zinc or magnesium. Coconut sugar consists for the most part of sucrose, and also of glucose and fructose and other sugars. Due to the processing method, coconut blossom sugar can not be produced in raw food quality.

   

  100% pure organic coconut blossom sugar

  from controlled organic cultivation

  Dr. Goerg harvest fresh guarantee: only 72 hours from the harvest to the product

  without additives

  glycemic index of only 35

  100% vegetable

  free of genetic engineering

   

  Sweet as with conventional sugar and more The uses in the kitchen are varied. Coconut sugar sweetens both hot and cold drinks and can of course be used for baking. A coconut sugar icing sets cake and cookies the icing on the cake. In Thailand you make a delicious dessert from coconut sugar, coconut milk, rice, flour and egg. Coconut sugar is a treat on fried fruit, waffles and pancakes or in sweet casseroles. Even sauces and exotic cocktails get a special touch through him.

   

  The low melting point and good processing properties also make the sugar an attractive ingredient for the confectionery industry. The coconut sugar contains so-called "radical scavengers", ie antioxidants that neutralize the free radicals. On the other hand, organic coconut sugar contains enzymes that support slow uptake of sugar into the bloodstream and has a very low glycemic index (GI) of 35. He even undercuts honey, cane sugar and other sweeteners. This makes coconut sugar the ideal sweetener for nutritional consumers. But for diabetics of type II (diabetes mellitus), it is a blessing to supplement their diet with foods that have a low GI.

   

  The organic coconut blossom sugar by Dr. med. Goerg is stable for up to two years. Please store the organic coconut blossom sugar dry and sealed at room temperature.