Coconut Flour Premium Organic 1,3 KG

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• Price: 17,95 € incl. VAT plus Delivery Product number.: 0021800 Delivery 2-3 days

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• • description
  Fresh from the harvest, natural and raw-tasty

   

  100% freshly harvested organic coconuts

  Dr. Goerg harvest fresh guarantee: only 72 hours from the harvest to the product

  * 100% natural

  * 100% raw food

  * 100% vegan

  * 100% naturally free of gluten & lactose

  * 100% certified organic cultivation in the Philippines (kba / BIO certified)

  * 100% fair, honest, sustainable

  * ideal for cooking, baking and as a raw ingredient

  *without additives

  * High fiber

   

  Our premium organic coconut flour is really rich! For example, on valuable fiber - fabulous 40% is the proportion, to be precise. This is more than other types of flour and many a grain bar. It also has plenty of vegetable and gluten-free protein. And, of course, all the other precious ingredients that coconut has to offer as a wholesome fruit. Of course, you will receive the Dr. med. Goerg organic coconut flour pure, unsweetened and unbleached. Because the more natural a coconut product, the more pleasure it will give you, your palate and your body.

   

  Organic Coconut Flour - Fine Creamy Powder Made from Coconut Pulp Our premium organic coconut flour is made from fresh coconut meat from organic coconuts, which we process directly on site in the Philippines within 72 hours of harvesting. The coconut pulp is gently dried at 38 ° C, de-oiled and then finely ground. No additives, no artificial aids - just the pure nature. In addition to the 40% fiber, the finished flour contains about 20% gluten-free protein and about 12% coconut oil, a combination that makes it easy for the nutritionally conscious to enjoy themselves. And all the more because the high-quality coconut flour from Dr. Ing. Goerg also tastes really good. With a touch of natural sweetness and a fresh aroma, the naturally gluten-free flour refines many dishes. As a further plus, coconut flour is free of phytic acid. Maybe you know the phenomenon: if you take, for example, zinc supplements, you must not eat corn in a timely manner. This is due to its phytic acid content, because this acid binds minerals like zinc, which are then eliminated without the body being able to utilize them. Otherwise the coconut flour. On the one hand, it already contains many minerals such as zinc, potassium or magnesium, but on the other hand, no phytic acid - the natural mineral reservoir of the coconut oil is thus fully available to your body.

  100% pure organic coconut flour

  without sulfites and sweeteners

  in raw food quality (at 38 ° C production temperature)

  from controlled organic cultivation

  Dr. Goerg harvest fresh guarantee: only 72 hours from the harvest to the product

  without artificial additives

  about 20% vegetable protein content

  100% vegetable

  naturally free of gluten and lactose

  high fiber

  free of genetic engineering

  free of phytic acid

  not bleached

   

  High-fiber lightness for your kitchen Small effort, big effect: even with a small amount of coconut flour, which you add to your dishes, you will get a noble, delicate taste note. For example, stir 2 tbsp. Goerg organic coconut flour under your cereal or yoghurt. When baking cakes or pastries, simply replace up to 10-20% of the cereal flour with coconut flour. A refined aroma is also provided to warm dishes such as soups, stews, curries, casseroles and sauces. The same applies to drinks such as milkshakes or smoothies. Every day our body needs a certain amount of fiber so that the bowel can do its job "to our complete satisfaction". Today, however, many foods contain little to no amounts of the natural "gut motivators". It is therefore all the more important to ensure sufficient intake to reach the recommended daily amount of currently 30 g of fiber. For comparison, coconut flour is on a par with flaxseed, psyllium or wheat bran and even oat bran. But in contrast to these, it tastes more delicate and can be wonderfully added to dishes due to the fine grinding, without losing their character in texture or taste. However, it is just as strong and fast as the bran, as it swells in the digestive tract.

   

  100 g contain on average:

  Energy 1470 kJ / 354 kcal

  Fat 12.6 g

  - Of which saturated fatty acids 11.9 g

  Carbohydrates 22.0 g

  - of which sugar is 19.7 g

  Dietary fiber 41.4 g

  Protein 17.8 g

  Salt 0.15 g

   

  The organic coconut flour by Dr. med. Goerg is stable for up to two years. Please store the coconut flour dry at room temperature and avoid direct sunlight.