Organic radish unit price region Gran Canaria

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• Price: 1,89 € incl. VAT plus Delivery Product number.: RE-U-70 Delivery 2-3 days

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• • description
  Preparation tips for radish

  Spicy-spicy vegetables accompany fish and meat dishes, enrich salads or serve as a tasty sandwich. Above all, radish is eaten raw and you can simply cut or grate it and season it with salt.

   

  How healthy is the radish?

  The most important thing in brief: Radish is rich in healthy vitamin C and gets digestion and metabolism going. The root vegetables are recommended for colds and pain in the throat. Radish vegetables are very rich in potassium, which fulfills numerous metabolic tasks.

   

  Recipe:

  A tasty potato and radish soup, which was regularly in the evening with the parents to eat. The recipe was refined a little with white wine and the eye is still some chives still added.

   

  The radish taste, which some people do not like very much, is tempered by the potatoes, but in no way submerged for the lovers of radish.

   

  Ingredients:

  400 g of radish

  400 g of potatoes

  1 onion

  2 tbsp olive oil

  75 ml white wine

  500 ml of vegetable stock

  some chives for decoration

   

  1

  Peel potatoes and radish and cut into small cubes.

   

  2

  Cut the onions into small pieces and sauté briefly with the olive oil in a medium saucepan.

   

  3

  Add the potato and radish cubes to the pan, stir in a little, deglaze with white wine and simmer for another 1-2 minutes.

   

  4

  Now pour the vegetable broth over it and cook for about 10 minutes until the potatoes and the radish are soft.

   

  5

  Purée everything with a blender.

   

  6

  Chop chives and spread over the soup a little before serving.