Organic watercress 1 KG Region Gran Canaria

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• Price: 21,56 € incl. VAT plus Delivery Product number.: BK-11 Delivery 2-3 days

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• • description
  Watercress is a classic herb for the spring cure, as it stimulates the metabolism and detoxification. The water plant is predominantly used fresh, dried it loses much of its effect.

   

  The simplest, perhaps most delicious, preparation is watercress on fresh buttered bread. Green smoothies, leaf and raw salad salads, base soups - all these dishes benefit from the taste of watercress. The Bachsenf also refines potato salads, egg dishes and sauces.

   

  In other foods, the watercress should be carefully dosed, because their dominant taste can easily cover other flavors.

   

  Eaten raw or drunk as plant juice, the plant detoxifies. You can either make the juice yourself or buy it in health food stores. However, it should always be used diluted, as it has an irritating effect on the mucous membrane and can therefore lead to caustic burns in the mouth and throat area.

   

  Healing applications

  Watercress has the property to absorb and store important minerals, including iodine, from the water. Therefore, the plant can often be on the menu in case of iodine deficiency. Watercress was previously used to treat canker disease.

   

  In addition, the Bachsenf is a high-quality vitamin C supplier and prevents deficiency symptoms. Metabolic problems, cough and fever can be alleviated by drinking watercress. Those who suffer from rheumatism or gout benefit from a stimulation of the metabolism by eating watercress.