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Organic Pear Conference 1 KG Region Alicante

  • The pear conference was named for its flavor and great preservability over the other varieties on the market.
     
    This fruit has a thick epidermis, is pale green with brown spots and becomes pale yellow when ripe. "Pear hard with mature time".
     
    The pulp of this pear variety is soft and fine. When the pear is ripe, it turns pale yellow.
     
    The conference pear is very aromatic, contains a lot of water and melts in the mouth.
     
    It is a very wholesome fruit with significant amounts of soluble and insoluble fiber, vitamins B1, B2, C and E as well as minerals such as potassium, iron, calcium. Its carbohydrates in the form of simple sugars makes it interesting for athletes. The pears promote the elimination of cholesterol and regulate the intestinal function thanks to their pectin concentration.
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