Roasted green tea Kukicha 3 years Biocop 75 g

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• Price: 3,83 € incl. VAT plus Delivery Product number.: 5052 Delivery 2-3 days

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• • description
  Kukicha tea is a health and wellness elixir from the "remnants" of tea production

   

  Kukicha tea is a Japanese green tea specialty for which mainly petioles and branches are used. The Japanese name also means something like "stalk tea", the kuki in Japanese means "stalk" and cha "tea". Kukicha tea has significantly less caffeine than other Japanese green teas but is just as healthy at the same time. Because Kukicha Tea uses the "leftovers" from the Sencha and Gyokuro production, the tea is packed with high-quality ingredients and a veritable health elixir. The whole thing at a fraction of the price of high-quality green teas. For a relaxing, healthy cup of tea at a good price, Kukicha tea is therefore the best tea of ​​choice.

   

  Nothing is wasted in Zen philosophy. Also no tar residues.

  The cultivation and processing of the fresh leaves is of course identical to the steps of Sencha or Gyokuro at Kukicha. After harvesting and steaming the tea leaves, these are sorted. The stems of the leaves and stems are removed. Most leaves that have been torn during harvesting are also sorted out. The leaves are then rolled and processed into leaf teas such as Sencha or Gyokuro. The stems and stems are separated because they have a slightly sweet and nutty taste and sometimes cover the subtle nuances of the leaves. Kukicha tea tastes different than most Japanese teas but has its own charm.

   

  In Japan, Kukicha is a popular health tea.

  This is partly because it contains all health-promoting ingredients of green tea, but at the same time hardly any caffeine. As a result, it can be enjoyed all day long and also be well drunk by people who are sensitive to caffeine. Many parents mix Kukicha tea with juice to give their children a healthy tea drink.

   

  In addition to the already mentioned high content of L-Theanine Kukicha tea contains a lot of vitamin C. Per cup contains Kukicha tea 2.5 times the amount of vitamin C containing an orange. In addition to supporting the immune system, vitamin C is also important for the formation of collagen in the skin. Therefore, Kukicha is also a popular beauty and wellness drink in Japan. In addition to vitamin C, Kukicha also contains six times the amount of calcium as a glass of cow's milk. This supports the health of teeth and bones. In addition to vitamin C and calcium, Kukicha contains important B vitamins (B1, B2), niacin, fluoride and vitamin A.

   

  GENERAL INGREDIENTS: ALLERGENIC INGREDIENTS: DETAILED INGREDIENTS: Kukicha roasted green tea 3 years *. * Organically grown.

   

  Ingredients: Green tea roasted kukicha 3 years *. * Organically grown.

  Application: Preparation: 3 tablespoons of tea in 1 liter of cold water and simmer for 5-10 minutes. Reuse for longer cooking to extract the remaining flavor.

  Storage: Store in a cool, dry place. Keep the product well closed after opening for better preservation.