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Soy sauce Tamari Biocop 1 lt

  • Soy sauce without wheat. Strong and intense aroma, ideal with meat and fish. This fermented food promotes the absorption of nutrients and good digestion. Traditional Japanese method of liquid fermentation. In open containers at room temperature. Not filtered, but decanted to preserve its properties (taste, smell, color).
     
    Ingredients: Water, SOY *, sea salt, Aspergillus oryzae (Koji). * Organically grown.
    Allergens: trace: gluten soy and derivatives
    Use: Improves the flavors. Ideal for cooking with vegetables, vegetables, soups and stews, for preparing sauces and salads, kelp, cereals, roasted vegetables, meat and fish.
    Preservation: protect from sunlight. Store cool and dry.
     
    Nutritional analysis per 100 g of product
     
    Energy value 227 kJ / 54,22 kcal
    Fat 0.10 g
    Saturated fatty acids 0.10 g
    Monounsaturated fatty acids 0.10 g
    Polyunsaturated fatty acids 0.10 g
    Carbohydrates 5.10 g
    Sugar 0.30 g
    Salt 17 g
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