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Azuki's Biocope 500 g

  • Azuki is a nutritious vegetable with a high protein content. It is beneficial for the kidneys. Boiled with kombu seaweed, it regulates blood sugar.
     
    Ingredients: Azuki *. * Organically grown.
    Allergens: Traces: Nuts with peel Traces: Gluten Traces: Sesame and Prod. Based on sesame Traces: soy and derivatives
    Application: Wash the azuki seeds and let them soak for 6 to 8 hours with a piece of kombu seaweed. 1 measuring cup of azuki with 2 measuring cups Simmer water for 45-60 minutes. It can be combined with vegetables or cereals.
    Storage: Store in a cool, dry place.
     
    Nutritional analysis per 100 g of product
     
    Energy value 1377 kJ / 329 kcal
    0.5 g fat
    Saturated fatty acids 0.2 g
    Carbohydrates 62.9 g
    Sugar 0 g
    12.5 g dietary fiber
    19.8 g protein
    Salt 0.01 g
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