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Chickpeas Pedrosillano Biocop 500 g

  • The chick pea Pedrosillano is smaller than the Castillian and therefore cooks in a shorter time. Prized for its buttery and intense flavor. Protein-rich origin: Guadalajara Thin skin after cooking, they retain their shape and skin without skin, which makes their taste pleasant. Chickpeas are rich in protein, carbohydrates, fiber, iron, and folic acid.
     
    Ingredients: chickpeas *. * Organically grown.
    Allergens: Traces: Lupins and Prod. Lupine-based Traces: Peanuts Traces: Nuts with Peel Traces: Gluten Traces: Sesame and Prod. Based on Sesame Trace: Soy and Derivatives
    Use: Soak the day before. Wash them. Boil water with the hot water, which is covered with about three fingers of water. For about 45 minutes in a pressure cooker or 2 hours in a casserole.
    Storage: Store cool and dark.
     
    Nutritional analysis per 100 g of product
     
    Energy value 1623 kJ / 388 kcal
    Fat 5.50 g
    Saturated fatty acids 2 g
    Carbohydrates 44.30 g
    Sugar 6.25 g
    15.5 g dietary fiber
    20.8 g protein
    Salt 0.001 g
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