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Lentils Biocop 500 g

  • Pardina lens from Guadalajara. Small and characteristic brown. Soft texture and fine taste. You do not need a soak time for later cooking. Lentils have a high protein content, vitamins (A, B1, B2, B3, B6, C and E) and minerals such as magnesium, zinc, selenium potassium, phosphorus, calcium, iron. High in fiber.
     
    Ingredients: Lentils pardina *. * Organically grown.
    Allergens: Traces: Lupins and Prod. Lupine-based Traces: Peanuts Traces: Nuts with Peel Traces: Gluten Traces: Sesame and Prod. Based on Sesame Trace: Soy and Derivatives
    Application: Pardina lenses do not need to be soaked. Boil with cold water. Cooking during cooking should be smooth and continued. Cooking time 35-40 minutes.
    Storage: Store in a cool, dry place.
     
    Nutritional analysis per 100 g of product
     
    Energy value 1255 kJ / 299 kcal
    0.1 g fat
    Saturated fatty acids 0 g
    Carbohydrates 49.68 g
    Sugar 5.63 g
    12 g dietary fiber
    Proteins 23.65 g
    Salt 0.02 g
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