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Yellow soybean Biocop 500 g

  • Yellow soybeans in cereals. It is an excellent source of vegetable proteins. Its properties include the content of isoflavones. It helps in reducing cholesterol and triglycerides. It lowers the sugar content in the blood, is considered to lower blood pressure and promotes the health of the cardiovascular system.
     
    Ingredients: yellow soybean *. * Organically grown.
    Allergens: Traces: Lupins and Prod. Lupine-Based Traces: Peanuts Traces: Nuts with Peel Traces: Gluten Traces: Sesame and Prod. Soy and Sesame-Based Derivatives
    Application: Leave for a few hours. Change the water and boil it with a piece of kombu seaweed for 2 hours.
    Storage: Store in a cool, dry place.
     
    Nutritional analysis per 100 g of product
     
    Energy value 1867 kJ / 446 kcal
    Fat 19.9 g
    Saturated fatty acids 2.9 g
    Carbohydrates 30.2 g
    Sugar 7.3 g
    Dietary fiber 9.3 g
    36.5 g protein
    Salt 0.005 g
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