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Agar-agar 35 gr.

  • The agar-agar algae of the variety Gelidium are ideal for salads, as they are tender after a short soak in water. Thickener for the kitchen. Recommended for weight loss diets.
     
    Ingredients: Gelidium agar-agar
    Application: Cold preparation: soak for 20 minutes. Drain and serve alone or seasoned. Gelatine: Add 10 g algae to 1 liter of boiling water. Stir for 1-2 minutes and allow to cool.
    Storage: Store in a cool, dry place.
     
    Nutritional analysis per 100 g of product
     
    Nutritional analysis per 100g
    Energy value 1423kJ / 340Kcal
    Fat 0.42 g
    of which saturated 0g
    Carbohydrates 83.08 g
    of which sugar 0g
    0.63 g dietary fiber
    1.06 g of proteins
    0 g salt
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